Slightly processed manuka honey is often considered "raw." Higher levels of processing eliminate the honey's beneficial properties, making it no longer raw. Thus, the level of processing that the Manuka honey goes through will identify if it's considered "raw" or not.

New Zealand accounts for at least all of the globe's population of pure Manuka honey. The Manuka plant is native to New Zealand only, and its rugged countryside boasts an abundance of Manuka flowers for honeybees to pollinate. The island of New Zealand alone generates 15,000 to 20,000 tons of honey every year.

Pure Manuka honey is extremely rare and hard to harvest. That's why this kind of honey should undergo a set of strict laboratory tests and be given a rating to guarantee its quality. Our product is certified by New Zealand Ministry of Primary Industries and our Manuka honey is collected packed and labelled in New Zealand. it’s free from extraneous material. Food safety of our product has been compliance in accordance with HACCP principles and is also certified to SQF level 2.

At The Pure Craft, we only make unpasteurized and raw Manuka honey, just how nature planned it to be. Instead of overheating our manuka honey and stripping its essential nutrients, we use special technology to process the honey once. That enables us to keep important hone pollen, crystals, enzymes, minerals, and bee bread intact. Our Manuka honey goes through strict lab tests to guarantee you’re getting the best honey available. Meeting the purity standards and the strict criteria of Manuka, we ensure that our product is of highest grade for all targeted use and daily wellness. Available as a pack of Manuka honey 500g and 250g, it is free of any harmful substances, preservatives, or any other artificial ingredients.