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Go to the shopWhat is Manuka Honey
Indulge in the purest, nature-intended Manuka honey.
Manuka honey is a unique honey produced only in New Zealand by European honeybees pollinating the Manuka bush. It's deemed by experts to be one of the most beneficial forms of honey on the planet. It was first produced in New Zealand in the 1830s when England bees were brought to the country, but it didn't gain much of a following until the 1980s. Manuka honey features a rich, earthy taste. It is naturally sweet, not to mention it is loaded with beneficial properties, including methylglyoxal (MGO), which has been proven to have antibacterial activity.
Benifits of Manuka Honey
Indulge in the purest, nature-intended Manuka honey.
According to research, taking Manuka honey could positively affect gut health and oral health and help support the immune system. It has also been shown that Manuka honey can kill bacteria that cause infections in humans, such as staphylococcus and E. coli and antibiotic-resistant bugs like MRSA. Further, clinical trials on humans discovered that a daily dose of Manuka honey was only as effective as a chemical mouthwash at minimizing dental plaque and stopping gingivitis. Lab-based trials have proven that Manuka efficiently prevented the Campylobacter bacteria causing severe diarrhea and stomach bugs Salmonella and Enterobacter. More lab tests have demonstrated that Manuka honey kills shingles virus Varicella zoster and chickenpox. Still, many scientists agree that more clinical tests in humans are required to verify the health benefits of Manuka honey. However, many positive signs of its unique properties can help strengthen a person’s wellbeing.
